When it comes to planning the reception, a big part of the planning will be dedicated to the catering, food and drink. This is the most important part, as far as your guests are concerned. Here are some guidelines to help you efficiently plan your guest’s food and drink.

When it comes to alcoholic beverages, be sure you don’t have an open bar, if you are budget conscious. This is a very quick way to lose a lot of money. It may be a wedding guest favorite, but it is expensive. The best idea is to offer wine, beer, and a cocktail of your choice that matches your wedding scheme.

If you are looking to go all out for the meal, dedicate your money to the entree or main course. Skip the first course and desserts. After the big meal, your guests will likely leave the dessert unfinished, especially if you have wedding cake (odds are you will). You can also spend money on hors d’oeuvres, especially if you are having a cocktail hour. This is also why its no use spending money on soup or salads for the first course, since your guests will already be full and waiting on the main course.